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Genetics: UK Cheese x Sherbadough
BetaCaryophyllene: 0.75% | BetaMyrcene: 0.25% | CBG: 0.12% | CBGA: 0.71% | Farnesene: 0.11% | Fenchol: 0.04% | Humulene: 0.34% | Limonene: 0.36% | Linalool: 0.23% | Terpineol: 0.04% | THC: 25.42% | THC10: 0.01% | THC9: 0.66% | THCA: 28.22%
